Spotify Supper Club
Spotify
Bringing Spotify’s global legacy dinner series to Melbourne, Spotify Supper reimagined the traditional supper club as an immersive, sensory experience. Centred around the bold pairing of “Yummy Music, Loud Food,” the concept fused world-class culinary and musical talent to create an intimate evening like no other.
Highlights of the night included a bespoke menu by Etta’s Rosheen Kaul, an acoustic performance by Aussie icons The Temper Trap, striking florals by Hattie Molloy, and custom cocktails by Pineapple Jam.
Winning the project via pitch, I led the creative direction which was developing the concept, selecting the venue, crafting the tablescapes, designing the stage, and overseeing all graphic design elements to ensure a cohesive and unforgettable experience.
